Job Description
Chef (Full Time) Royal Hotel Mundubbera • Windermere, Queensland, Australia
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Key Duties and Responsibilities:
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Plan menus in consultation with management and kitchen team
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Prepare and cook a variety of dishes ensuring consistency and quality
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Monitor food preparation and presentation at all stages
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Maintain high standards of hygiene and food safety compliance
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Manage stock levels, order supplies, and control food costs
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Supervise and train kitchen staff and coordinate daily kitchen operations
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Ensure efficient workflow during busy service periods
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Maintain cleanliness and organisation of the kitchen at all times
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Selection Criteria:
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Minimum 2 years of full-time experience as a Chef
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Relevant qualification in Commercial Cookery (Certificate III or higher) – compulsory
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Strong knowledge of food safety standards and kitchen operations
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Ability to work in a rapid-paced environment and handle pressure
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Excellent teamwork and communication skills
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Availability to work flexible hours, including weekends and evenings
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If you are passionate about cooking and want to be part of a dynamic team, we encourage you to apply.
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Pay: $75,****** – $85,****** per year
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📌 Chef (Full Time) (Bundaberg Central)
🏢 Royal Hotel Mundubbera
📍 Bundaberg Central