Job Description
Executive Chef - Ode to Sirens & Reuben's Supper Club
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Executive Chef, Ode to Sirens and Reuben's Supper Club
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Position Overview
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We are seeking an Executive Chef to lead food operations across our multi-venue precinct in Fremantle's West End. The role spans Ode to Sirensand the newly developed Reuben's Supper Cluband includes direct responsibility for the reopening of a current kitchen as part of the precinct's redevelopment.
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Reporting to the Head of Hospitality and working alongside the group's leadership team, the Executive Head Chef will run day-to-day kitchen operations, develop a European-led menu, and establish the
culinaryfoundations
for the site's continued growth. The role suits a chef who is genuinely passionate about cooking, values simple and honest food, and brings creativity to menu development and kitchen execution.
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Key Responsibilities
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Lead the day-to-day food operations across Ode to Sirens and Reuben's Supper Club
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Lead the reopening of the new kitchen serving the multi-venue operation, with a primary focus on Ode to Sirens
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Direct the launch of Reuben's Supper Club as a new food offering in Fremantle
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Develop a European-led menu for Ode to Sirens built on quality produce, bold flavour and creative execution
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Maintain food quality, consistency, and presentation across every service
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Operational excellence
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Manage kitchen staffing, recruitment, rostering, and team development
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Manage food cost, labour cost, and stock control performance
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Build and manage supplier relationships aligned with the group's sourcing standards
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Ensure compliance with food safety, hygiene, and WHS requirements
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Develop systems and procedures to support the kitchen through the reopening and beyond.
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Leadership and Culture
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Lead and mentor a high-performing kitchen team
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Build a positive, accountable kitchen culture with a focus on care and quality
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Coach and develop future kitchen leaders
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Work closely with venue managers and the wider leadership team on guest experience delivery
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Skills and Experience
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Proven experience as a Head Chef or senior sous chef within quality-driven restaurants or hospitality groups
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Genuine passion for European cuisine and contemporary dining
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Track record of delivering simple, honest food executed to a high standard
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Strong commercial understanding on food cost, labour management, and kitchen performance
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Experience opening or reopening venues, or leading kitchen development projects, highly regarded
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Current food safety qualifications
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The role carries a potential progression pathway to an executive position for the precinct and wider group
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What's on offer
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Competitive salary based on experience
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Leadership of a multi-venue kitchen operation within an iconic Fremantle building
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A defined pathway for career growth across the group
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Creative input on menu direction as the venues develop
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#J-*****-Ljbffr

📌 Executive Chef - Ode To Sirens & Reuben'S Supper Club (Perth)
🏢 P and O Hotel
📍 Perth