Job Description
n
Mon-Fri 5am starts
n
Ongoing casual employment with the potential for permanency
n
Free in office parking, staff perks and discount on products
n
n
Join the Vili's Bakery Family!
n
For over 50 years, Vili's has been proudly baking Australia's favourite pies and cakes. We're a family-owned business with a big heart and our team is at the centre of everything we do.
n
Right now, we're looking for experienced meat processors with strong knife skills, to prepare our meat products, to help make top quality baked goods for our customers.
n
What you'll do
n
n
Prepare, cut, dice and mince meats to recipe specs (no beef carcass breaking)
n
Maintain sharp knives and safe knife-handling practices
n
Follow quality control and meat-processing standards; complete basic records
n
Work clean: food safety, hygiene and WHS compliance at all times
n
Collaborate with the production team to meet schedules and minimise waste
n
Handle manual tasks safely (lifting,



staging, sanitising, end-of-shift clean-down)
n
n
About you
n
n
Available Monday–Friday from 5:00 am
n
Experience in meat preparation, cutting, dicing and mincing
n
Strong knife-sharpening skills
n
Solid understanding of QC and meat processing standards
n
Excellent interpersonal and communication skills
n
Able to work independently and as part of a team
n
Physically capable to meet the demands of the job
n
Safety-first mindset with WHS compliance
n
Thrive in a fast-paced environment
n
Cert II or III in Meat Processing (advantageous, not essential)
n
n
Why Join Vili's?
n
n
Be part of an iconic South Australian brand with a supportive crew
n
Monday to Friday roster with regular hours and opportunities for hours in other areas
n
#J-*****-Ljbffr

📌 Meat Processor (South Australia)
🏢 Vili's Family Bakery
📍 South Australia