Job Description
Overview
The Shift Leader is responsible for effectively leading the team during specific periods of trade and inspiring and engaging the team on shift, by championing our food safety and food quality standards.
You will be leading the team through busy service periods, crew training and proactively improving guest experience.
Responsibilities
Lead or supervise a team within a busy environment
Deliver exceptional customer service
Support food safety and food quality standards on shift
Provide crew training and drive guest experience improvements
Qualifications
Experience leading or supervising a team within a busy environment
Experience delivering exceptional customer service
Completed or willingness to complete Food Safety Supervisor certificate
Completed or willingness to undertake Responsible Service of Alcohol course
Benefits
Free uniform
Flexible work hours
Crew team building activities and competitions
Discounted meals
Cultural celebrations – Day of the Dead and Cinco de Mayo
Details
Seniority level: Mid-Senior level
Employment type: Temporary
Job function: Management and Manufacturing
Industries: Restaurants
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📌 Shift Leader - North Lakes (Queensland)
🏢 Guzman y Gomez Mexican Kitchen
📍 Queensland