Job Description
About our business
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Neighbouring the Gondwana Rainforests of Australia's World Heritage-listed Lamington National Park, Beechmont Estate is a five-star luxury lodge, set on a picturesque 75-acre property within the Scenic Rim, with a fine dining chef-hatted restaurant, The Paddock.
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The estate is part of Morris Escapes – a curated collection of boutique luxury lodges designed to inspire unforgettable experiences in some of the country's most iconic breath-taking locations, from the turquoise waters of the Great Barrier Reef to the red earth of the Queensland outback and the rolling green hills of the Gold Coast hinterland.
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Working at a Morris Escapes property means you start every day with one simple goal: delivering an exceptional stay for our guests. We strive for excellence in all that we do and go the extra mile to make every moment memorable.
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About you
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Excellent technical knowledge and experience in all cooking techniques and styles.
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Experience creatingdaily changing menus.
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A supportive and strong team member.
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Exceptional time management andorganisational skills, with the ability to work well under pressure.
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Ability to cater for dietaries without compromising on enjoyment.
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Reliable and versatile attitude.
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A natural communicator who finds it easy to chat to guests on a daily basis
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Skills and requirements
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Minimum two years experience within a similar standard of kitchen
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Excellent technical knowledge and experience in all cooking techniques and styles
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Experience in daily changing menus is favourable
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Ability to work autonomously
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Supportive and strong team player
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Exceptional time management andorganisational skills
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Flexible approach
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Responsibilities
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Ensure consistency and highest quality in taste and presentation
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Preparation of hot and cold food, including breakfast, lunch and dinner service
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Working cohesively and productively with all other departments of the business
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📌 Chef De Partie / Breakfast Chef (Gold Coast)
🏢 Morris Escapes
📍 Gold Coast