Job Description
Overview
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The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.
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Responsibilities
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Lead or supervise a team within a busy environment
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Deliver exceptional customer service
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Support food safety and food quality standards on shift
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Provide crew training and drive guest experience improvements
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Qualifications
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Experience leading or supervising a team within a busy setting
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Experience delivering exceptional customer service
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Completed or willingness to complete Food Safety Supervisor certificate
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Completed or willingness to undertake Responsible Service of Alcohol course
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Benefits
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Free uniform
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Flexible work hours
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Crew team building activities and competitions
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Discounted meals
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Cultural celebrations – Day of the Dead and Cinco de Mayo
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Details
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Seniority level: Mid-Senior level
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Employment type: Temporary
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Job function: Management and Manufacturing
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Industries: Restaurants
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#J-*****-Ljbffr

📌 Shift Leader - North Lakes (Queensland)
🏢 Guzman y Gomez Mexican Kitchen
📍 Queensland