Job Description
Why you'll love this role
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Join a well-established hospitality group with exciting growth plans.
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Genuine autonomy to lead the kitchen and contribute to the venue's culinary direction.
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Work alongside a stable leadership team that values collaboration and trusts its people.
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Structured rosters that promote a healthy work-life balance.
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Long-term opportunity with room to grow as the business continues to expand.
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Your responsibilities
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Lead all day-to-day back-of-house operations, ensuring exceptional standards across every service.
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Drive menu innovation while maintaining the integrity and consistency of the existing offering.
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Recruit, mentor and develop a motivated kitchen brigade.
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Manage food cost, labour and inventory to achieve solid commercial outcomes.
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Create a positive, professional kitchen culture built on accountability and teamwork.
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Work closely with senior management to identify opportunities for continual improvement.
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What we're looking for
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Trade qualified Chef with extensive leadership experience in premium Japanese restaurants.
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Proven success as a Head Chef or Executive Chef within a high-volume environment.
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Strong understanding of Japanese flavours, techniques and premium ingredients.
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Experience creating and costing menus that balance creativity with commercial performance.
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Confident leading, developing and retaining high-performing kitchen teams.
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If you're looking for the next step in your career with a business that values quality, leadership and innovation, we'd love to hear from you.
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Woods & Co Recruitment is committed to creating a diverse and inclusive workplace where people from all backgrounds are encouraged to apply.
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📌 Japanese Fusion Executive Chef (South Australia)
🏢 Woods
📍 South Australia