Executive Chef - Lead High-Volume Vietnamese Cuisine (South Australia)

Executive Chef - Lead High-Volume Vietnamese Cuisine (South Australia)

21 Aug
|
Foodfolk Australia
|
South Australia

21 Aug

Foodfolk Australia

South Australia

Job Description
Foodfolk Australia isthe premier airline catering provider opening a new state-of-the-art Melbourne facility. We seek an experienced Executive Chef to lead a high-volume kitchen, shape a high-performing team and drive operational excellence from day one.
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The ideal candidate brings 8–10 years in executive/ head chef roles, expertise in Vietnamese, Thai and Filipino cuisine, and a hands-on leadership style for rapid-paced environments.
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📌 Executive Chef - Lead High-Volume Vietnamese Cuisine (South Australia)
🏢 Foodfolk Australia
📍 South Australia

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