Job Description
Opal Cove Resort in Coffs Harbour (NSW North Coast) is seeking a passionate Sous Chef for a full time role. You will support the Head Chef, lead the kitchen in their absence and help deliver high-quality plates that delight our guests in a busy, family-friendly resort with an ala carte restaurant, brasserie and large function centre.
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You will develop and coach the kitchen team, supervise stock rotation, ensure correct dating and labeling, monitor food safety, assist with staff scheduling, and
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📌 Lead Sous Chef -- Resort Kitchen & Team Coach (Coffs Harbour)
🏢 Opal Cove Resort
📍 Coffs Harbour
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