Prospect Country House's Buscombe's Restaurant is looking for a passionate and experienced Sous Chef or Commis / CDP that is looking for their next career step, as part of our progressive Kitchen Team.
Our Primary focus is to highlight Tasmanian Producers by creating a seasonal farm to table experience in a stunning dining setting.
We have a strong emphasis on quality, creativity and consistency.
We are open 7 days a week for dinner with lunches on Fridays and Saturdays along with special functions and weekend retreats.
We are looking for someone who is:
Experienced in a professional kitchen
Passionate about quality Tasmanian Produce and our Producer's
Able to work independantly and as part of a team
Organised, reliable and able to maintain hygenic standards
Able to assist with menu development and ordering
Has their own transport
Able to work weekends
What we offer:
Above award wages (for the right candidate)
Farm to table experience with seasonal menus
Onsite orchard and kitchen garden
Supportive career growth & professional development
Commis Chef Required
Business: Prospect Country House - Buscombe's Restaurant
Employment Type: Full -Time
Award: Hospitality Industry (General ) Award ****
Classification:



Level 4 - Cook (Tradesperaon) Grade 3
Reports to: Head Chef / Sous Chef
Location: Propect Country House, Richmond, Tasmania
Hours: 38 Hours per week
Regular RDO's: Wednesday and Thursday
Primary Roster: Sunday, Monday, Tuesday, Friday and Saturday
Own car essentail.
The Commis Chef is a key member of the Buscombe's Restaurant kitchen team, responsible for assisting with the preparation, cooking and presentation of food to the standards expected of a high - quality restaurant within Prospect Country House.
The position works under the direction of the Head Chef and Sous Chef and is responsible for delivering consistent food preparation and service across restaurant operations.
The role will provide additional kitchen coverage on the Head Chef's regular days off and will work as part of a structured kitchen team to ensure smooth and productive service.
The Commis Chef is not responsible for the overall management of the kitchen and does not have primary responsible for staff supervision, ordering, stock control or menu management.
Application Closing Date: 28/08/2026
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📌 Commis Chef (Melbourne)
🏢 Prospect Country House - Buscombe's Restaurant
📍 Melbourne