Where creativity meets local flavour.
Nestled in the heart of Daylesford's spa country, The Virgin Kitchen is a vibrant, open-style restaurant celebrated for its bold, modern menu and relaxed sophistication. We're searching a passionate Head Chef ready to bring their energy, flair, and love of food to our talented team.
The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and are appealing to all guests, providing Food and Beverages in a timely and professional manner. This is a full time position, 38 hours per week.
Responsibilities include, but are not limited to:
Operate the Kitchen Department according to budget, complete monthly Food and Beverage performance review
Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
Display eagerness to increase food knowledge and skills.
Strive to minimize food wastage.
Provide an exceptional Guest experience
Produce menu costing in accordance with new menus
Oversee roster production for the Restaurant to ensure required coverage
Communicate promptly, clearly and concisely to General Manager and team members on all matters.
High level understanding of Hotel, Restaurant and resort operations.
Comply with T&L;'s OH&S; Policy,



procedures and any reasonable instruction given by WDAP
How You'll Be Rewarded
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
Full time position - 38 hours per week
Discounted resort stays across Australia, New Zealand and Fiji
Subsidised private health insurance coverage (following successful probation completion)
Opportunities for career development
Birthday leave to celebrate your special day!
Join a fun, energetic team environment!
What You'll Bring
Demonstrated experience in a similar Head Chef or Chef de Partie role
Genuine passion for food, quality, and presentation and guest experience
Solid organisation and problem-solving skills
Calm under pressure with a positive, can-do attitude
Flexibility to work a rotating roster including weekends and public holidays
Why You'll Love It Here
At The Virgin Kitchen, you'll be part of something bigger — supported by one of the world's leading hospitality organisations, Travel + Leisure Co. Enjoy a culture where your creativity is valued and your growth is encouraged.
We offer:
Competitive salary commensurate to skills and experience
Discounts on accommodation, dining, and lifestyle experiences worldwide
Opportunities to grow across a global network of resorts and restaurants
Supportive, professional kitchen environment with strong leadership
Bring your passion, precision, and creativity to The Virgin Kitchen — where great food and good company come together.
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