We are seeking an experienced and motivated Chef to join our kitchen team on a full‐time basis.
The successful candidate will be involved in all aspects of daily kitchen operations and will help ensure meals are prepared efficiently and consistently to the venue's standards.
Benefits
$75,000 to $80,000 per annum plus superannuation, depending on skills and experience.
Task & responsibilities
Prepare and cook a variety of pub and bistro‐style meals, including steaks, seafood, chicken, pasta, burgers, salads and other menu items
Prepare ingredients, sauces, stocks, marinades, garnishes and accompaniments for daily service
Operate grill, fryer and other commercial kitchen equipment safely and efficiently
Ensure dishes are prepared according to recipes, portion requirements and presentation standards
Coordinate food preparation and cooking during busy lunch and dinner services
Assist with menu planning, daily specials and seasonal menu changes
Check the quality and freshness of ingredients and finished dishes
Monitor stock levels and assist with ordering and receiving kitchen supplies
Store food correctly and maintain appropriate stock rotation procedures
Maintain food safety, hygiene and cleanliness standards throughout the kitchen




Assist with supervising and training cooks and kitchen staff where required
Manage preparation levels to meet expected service demand while minimising food wastage
Work closely with other kitchen staff and the front‐of‐house team to ensure timely and efficient service
Assist with food preparation and service for group bookings, functions and special events
Maintain a clean, organised and safe working environment
Qualification & experience
Certificate IV in Kitchen Management or an equivalent relevant qualification
At least 1-2 years of relevant experience as a Chef in a commercial kitchen
Experience in a pub, bistro, restaurant or similar high‐volume hospitality environment will be highly regarded
Valuable knowledge of grill cooking, food preparation and commercial kitchen operations
Sound knowledge of food safety, hygiene and safe food‐handling practices
Ability to maintain food quality and consistency during busy service periods
Good organisational and time‐management skills
Ability to work effectively as part of a kitchen team
Willingness to work a adaptable roster, including evenings, weekends and public holidays
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📌 Chef (Launceston)
🏢 Goss Nevin
📍 Launceston