Love great food, fast-paced service, and being part of a great team?
We're looking for an experienced Senior Sous Chef to join our busy kitchen at Clifton Springs Golf Club, one of the Bellarine's premier hospitality venues.What You'll DoFull kitchen leadership role including menu planning, budgeting, stock control, ordering and receiving deliveriesPrepare, cook and present high-quality dishes while maintaining consistencyPlate meals and finish dishes with sauces, garnishes and attention to detailStore food correctly and maintain temperature control standardsPrepare meals to accommodate special dietary requirementsWork closely with management, kitchen and front-of-house teamsMaintain food safety, hygiene and workplace health & safety standardsDemonstrate cooking techniques and support kitchen best practicesTrain, mentor and collaborate with team membersMonitor and manage ovens, grills and other kitchen equipmentWhat You'll BringAQF Certificate IV in Commercial CookeryMinimum 2 years' experience as a Chef, in a quick-paced environmentStrong leadership and communication skillsPositive attitude and team-first mindsetAbility to thrive under pressureCommit beyond normal working hours as and when required
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📌 Senior Sous Chef (Victoria)
🏢 Clifton Springs Golf Club
📍 Victoria