Head Chef (Solo Kitchen) — Four‐Day Week, Local Pasta (Tasmania)

Head Chef (Solo Kitchen) — Four‐Day Week, Local Pasta (Tasmania)

21 Aug
|
Telic Group
|
Tasmania

21 Aug

Telic Group

Tasmania

Telic Group seeks a passionate Head Chef to lead the kitchen at Felix, a small, busy pasta and wine bar in Launceston.
This part time role is 34 hours per week across a four-day week with three-day weekends, and you'll run the kitchen solo most days with occasional support staff during peaks.
Ideal candidates have pasta/Italian experience, are confident and calm working independently, and bring strong organizational skills, menu planning, costing, and kitchen management.
#J-*****-Ljbffr

📌 Head Chef (Solo Kitchen) — Four‐Day Week, Local Pasta (Tasmania)
🏢 Telic Group
📍 Tasmania

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