Elysium Noosa Resort, part of the Accor group, is recruiting a Senior Sous Chef/Head Chef for its Cibaria Noosa kitchen.
The role is hands-on, leading a high-volume kitchen with robust technical cooking skills and a focus on quality and presentation.Must have 5+ years in commercial cooking or a relevant certificate, with leadership and food-safety expertise.
Starting salary is $90,000, with opportunities across Accor properties.
#J-*****-Ljbffr
📌 Senior Sous Chef — Lead Noosa Luxury Resort Kitchen (New South Wales)
🏢 Accor
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.