SENIOR CHEF POSITION AVAILABLE - MANLY, NORTHERN BEACHES SYDNEYWe're currently hiring experienced kitchen staff for a well established restaurant in Manly.
If you're seeking a new challenge, work environment or have recently relocated, we're after Northern Beaches based chefs ONLY.We'll be hiring both full time staff with your role to work closely with the current teams maintain cleanliness, hygiene, a requirement will be to have a FSS certificate and work closely with to uphold the standards already set by our kitchen teams.Required in the role is to be planning menus and estimating food and labour costs, monitoring quality of dishes at all stages of preparation and presentation and assisting with training of staff.We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at a soon to be leading hospitality venue, with a dedicated hospitality group looking to grow.THE ROLE + THE IDEAL CANDIDATE MUST HAVE:Relevant diploma or equivalent experience required,



with a minimum 3 years' experience required in a similar positionUse correct techniques and follow procedures and recipes when preparing and cooking menu itemsDemonstrate current cooking techniques and equipment with the teamExcellent communication and interpersonal skillsCan handle pressure and a fast paced environmentStrong attention to detailFluent English and well groomedAvailable to work some days, evenings and weekends.
The venue's operate from 7am through 'til 10pm, seven days a weekSummary:The Head Chef is responsible for managing all kitchen activities, including menu planning, food preparation, and staff management. They ensure that food is of high quality, meets customer expectations, and is prepared efficiently. The Head Chef also enforces food safety standards and regulations.Responsibilities:Plan and manage kitchen operationsDevelop menus and create new dishesEnsure food is prepared and presented to high standardsMonitor food inventory levels and order suppliesManage kitchen staff, including recruitment and trainingEnsure kitchen is clean, safe, and orderlyProvide leadership and inspiration to kitchen staffSet and control budget for food supplies and labor costsLiaise with other departments to meet customer needsKeep up-to-date with food industry trendsBe careful - Don't provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys.
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📌 Senior Chef (Sydney)
🏢 OI Hospitality Group
📍 Sydney