About the role
We're looking for a Head Chef to lead our kitchen at the new Rosemont Hotel.
This is a hands-on leadership role in a busy Adelaide CBD sports bar and pub.
You'll be running service, leading the team, and shaping a menu that works in a fast-paced, high-volume workplace.
You'll have real input here — from menu direction to kitchen culture.
What you'll be doing
Run day-to-day kitchen operations and keep service consistent
Create simple, seasonal menus that suit a busy pub environment
Lead, train, and support the kitchen team on shift
Keep food safety, hygiene, and standards tight at all times
Work with management on specials, events, and venue direction
Manage stock, suppliers, and kitchen costs
Keep service moving during peak trade without losing quality
What we're looking for
5+ years experience as a Head Chef (or strong Sous Chef ready to step up) in a busy kitchen
A minimum of 4-5 years total kitchen experience is required
Either a formal culinary qualification or strong equivalent experience
Formal commercial cookery qualification is strongly preferred
Experience running high-volume service in pubs, sports bars, or similar venues
Ability to build menus that are simple, efficient, and consistent




Strong leadership style — calm, clear, and hands-on
Good understanding of food safety and kitchen organisation
Someone who actually enjoys leading a team in a fast setting
What we offer
Competitive salary based on experience
Supportive leadership team and clear direction
Opportunity to help shape a relaunch venue from day one
Busy, high-energy workplace with real ownership of your kitchen
Room to build systems and make the kitchen your own
About us
Rosemont Hotel is under current management and stepping into a new era — a busy CBD sports bar focused on great food, sport, live music, gaming, and a strong guest experience.
We're building a team that thrives in fast-paced hospitality and takes pride in doing the basics well, consistently.If you like building something from the ground up and leading a busy kitchen with purpose, this will suit you.
Apply now
Send your application to ******
Pay: $85,****** – $100,****** per year
Experience:
Head Chef: 5 years (Required)
Work Authorisation:
Australia (Required)
Location:
Adelaide SA **** (Required)
Work Location: In person

📌 Head Chef (South Australia)
🏢 Rosemont Hotel
📍 South Australia