Job Type: Permanent position | Full time positionJob DescriptionIIKO Mazesoba is a pioneer in brothless Japanese ramen in Australia.
Established in ****, our restaurant in Haymarket has become a popular dining destination for locals and visitors alike.
Our restaurant in Green Square, Zetland was established in ****.As we grow our business and expand to new locations, we are seeking motivated individuals to join our amazing team.
Annual Gross Salary range: $77,********,000 The role will include:Plan and Preparation: plan and organise the preparation and cooking of dishes for their specific sections of the kitchen in accordance with the Head Chef's recipes and instructionsManage Station: Keep their workstation organised and ready with all necessary ingredients and tools.Ensure Quality: Check that dishes meet quality and presentation standards.Train Staff: Teach and oversee junior cooks or assistants in their section.Handle Inventory: Order and manage supplies for their area and store ingredients properly.Menu Planning: Provide input to planning menus for the restaurant.Operational Duties: Operating and maintaining specialized noodle mixing machinery; precision portioning of noodles according to proprietary recipes; and performing advanced production forecasting to manage daily inventory needs and minimize waste.Catering:



Preparing food for catering orders in a timely manner for pick-up by delivery driver.Communicate: Work well with other kitchen staff and servers to ensure smooth operations.BenefitsOngoing support and mentorship from our experienced senior chefsGenuine progression opportunities within our companyStaff meals on shifts and staff discounts on days offTo be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and innovative approach to our team.About youDiploma of Hospitality Management or at least 3 years of full-time relevant experience that may substitute for the formal qualificationsCurrent experience as a CDP or Senior CDPAn understanding and experience of Japanese cuisineYou will have the ability to work under pressure and to tight deadlinesExperience in stock control, ordering & menu planning, and knowledge of quality management systems HACCP compliance, food safety procedures and OH&S; regulationsCommitment to allergen protocolsIntermediate computer skills will be a requirement of this roleAttention to detail and excellent time management is a mustExcellent knowledge of all kitchen procedures and operationsProfessional demeanour and excellent communication skills
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📌 Senior Chef De Partie (New South Wales)
🏢 Mazesoba
📍 New South Wales