About the role
We are seeking a skilled and experienced full time cook and chef to join our team.
The ideal candidate will be a team player with a positive attitude and a strong sense of responsibility.
This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary.
Key responsibilities
Prepare and cook a variety of dishes to a high standard
Collaborate in developing new and innovative recipes
Ensure food safety and hygiene standards are consistently met
Manage inventory, order supplies, and oversee stock control and rotation
Work closely with team members to deliver an exceptional dining experience
Requirements
Right to work in Australia
At least 2 years of relevant experience with references
Full availability across a 7-day roster
Ability to work effectively under pressure
Strong team player
Highly organised and efficient
Excellent communication skills
Attention to detail
Well-presented and punctual

📌 Cook (New South Wales)
🏢 MR SUSHI KING
📍 New South Wales