Job Info
Location: South Townsville, QLD
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Ausprospera Pty Ltd The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.
Benefits Salary: $79,499 TO $85,000.
plus superannuation, commensurate with qualifications and experience.
Task & responsibilities About the Role
The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.
Key Responsibilities Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards; Monitor the quality of dishes at all stages of preparation and presentation; Assist with menu planning and development; Monitor food preparation, portion control and food costs; Assist with stock control, ordering and stock rotation; Ensure appropriate storage and handling of food and ingredients; Maintain food safety, hygiene and workplace health and safety standards; Minimise food wastage and contribute to effective cost control; Coordinate with other kitchen staff during preparation and service; Maintain kitchen equipment,



workstations and food preparation areas to required standards; and Assist with the supervision and training of junior kitchen staff where required.
Qualification & experience Applicants should have: A relevant qualification in Commercial Cookery or equivalent; At least 2 years of relevant experience as a Chef; Experience working in a commercial kitchen environment; Sound knowledge of food preparation, cooking techniques and kitchen operations; Valuable understanding of food safety and hygiene requirements; Ability to work effectively in a busy, high-volume kitchen; Good communication and teamwork skills; and A reliable and professional approach to work.
Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.
About Company Harbourfront Hotel is a hospitality venue located in South Townsville, Queensland, offering a diverse menu featuring modern Australian cuisine, seafood, grilled dishes and contemporary pub favourites.
We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: ********** Apply on: CHEF – FULL-TIME Job here!
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