Section Waiters, Supervisors, Assistant Manager, Chefs de Partie, Sous Chef
About Us
At Press* Food & Wine, we're passionate about genuine hospitality, exceptional service, and showcasing South Australia's incredible local produce.
Located in the heart of Adelaide, our restaurant is built on a culture of teamwork, respect, and a shared love of great food and wine.
As we head into a busy season, we're looking for dedicated and professional individuals to join our close-knit team, with Casual, Part-Time and Full-Time positions available.
We're currently hiring for
Section Waiters, Supervisors, an Assistant
Restaurant Manager, Chefs de Partie, and a Sous Chef
:
Assistant Manager:
Lead service periods with a strong presence on the floor
Uphold high standards of service, presentation, and cleanliness
Track and respond to performance metrics, including sales and guest feedback
Manage labour costs efficiently
Mentor and develop team members to strengthen culture and capability
Support reporting, timesheets, and daily operational tasks
About You
Preferable experience in a management role
Strong leadership and communication skills
Decent wine & food knowledge
Reliable, hands-on, and solution-oriented
Passionate about hospitality and delivering outstanding guest experiance.
Availability across evenings, weekends, and public holidays
Why Join Us?
Good pay & work life balance.
Join a well known venue in Adelaide CBD
Be part of a supportive management
Opportunities for career progression and development
Staff discounts on food and beverages
A strong focus on quality, consistency, and team culture
Section Waiters and Supervisors
Salary:
Casual hourly rate or permanent part time position available.
The Role
Working closely with the management team, you will contribute to smooth service delivery, support team performance, and help maintain high standards across the venue.
You'll be a great fit if you:
Have experience in a fast-paced hospitality setting




Understand the difference between standard service and genuine hospitality
Bring a positive attitude and confidence engaging with a diverse range of guests
What We Offer
A well-established venue with a loyal local customer base
A supportive, professional team environment
Opportunities for growth and career development
Sous Chef:
Lead service periods with a strong presence in the kitchen
Uphold high standards of service, presentation, and cleanliness
Track and respond to performance metrics, including sales and guest feedback
Manage labour and food costs efficiently
Mentor and develop team members to strengthen culture and capability
Support reporting, timesheets, and daily operational tasks
About You
Minimum 5 years experience in a Sous Chef or similar role
Strong leadership and communication skills
Reliable, hands-on, and solution-oriented
Passionate about hospitality and delivering outstanding guest experiance
Availability across evenings, weekends, and public holidays
Why Join Us?
Good pay & work life balance.
Join a well known venue in Adelaide CBD
Be part of a supportive management
Opportunities for career progression and development
Staff discounts on food and beverages
A strong focus on quality, consistency, and team culture
Chefs de Partie
Salary:
Casual hourly rate, permanent part time, and full time positions available.
The Role
Working closely with the Head and Sous Chefs, you will contribute to smooth service delivery, support team performance, and help maintain high standards across the venue.
You'll be a great fit if you:
Have experience in a quick-paced kitchen environment
Understand the difference between standard service and genuine hospitality
Bring a positive attitude and confidence engaging with a diverse range of guests
What We Offer
A well-established venue with a loyal local customer base
A supportive, professional team environment
Opportunities for growth and career development
Please attach a copy of your current CV, cover letter & the position you are applying for.

📌 Section Waiter, Supervisor, Assistant Manager, Chef De Partie, Sous Chef (South Australia)
🏢 Press* Food & Wine
📍 South Australia