About the role
Rosetta Store & Bakery is a family owned business in the northern suburbs of Hobart producing a range of savoury and sweet pastries, cakes and slices and a range of bread products for our retail store which also trades as an IGA Supermarket.
A full time position is available for an experienced baker or a 3rd or 4th year apprentice who will be responsible for working in all aspects of daily production.
Key responsibilities
Mixing and working with doughs
Preparing puff pastry, shortcrust pastry, biscuit doughs
Making a variety of pies and quiches
Making cakes and slices
Working with cream and custard products
Using commercial ovens
Working in a seven day roster to include weekends and public holidays
Early morning starts at 4:00 AM as required for bakery operations
About you
Australian citizen or permanent resident with valid work rights
Experience working as a Baker or in a similar role




Baking Certificate qualifications highly desirable or in training as a 3rd or 4th year apprentice
Minimum 2 years of baking experience required for non-apprentice candidates
Excellent baking skills with solid attention to detail
Ability to prioritise tasks, resolve problems and meet deadlines
Good communication and numeracy skills with the ability to follow written and verbal instructions
Self motivated and able to work independently
Good organisation skills, reliable and demonstrated ability to work effectively as a team
Positive, energetic and friendly attitude and a passion for producing high quality products
About us
Rosetta Store & Bakery is a family owned business in the northern suburbs of Hobart and produces a range of savoury and sweet pastries, cakes and slices and a range of bread products for our retail store which also trades as an IGA Supermarket.

📌 Baker / Apprentice 3Rd Or 4Th Year (Hobart)
🏢 IGA
📍 Hobart