Cook/Chef - Permanant Full-Time
We are seeking an experienced Cook/Chef to join our team Food inn Restaurant in Fremantle, Western Australia.
As our Chef/Cook, you will be responsible for creating and preparing delicious, high-quality meals that delight our customers.
This is a full-time permanent role.
What you will be doing:
Preparing and cooking a range of dishes from our diverse menu
Ensuring all meals are presented to the highest standard
Maintain quality of food preparation ensuring consistency in food appearance and taste.
Assisting with menu development and item costing
Work effectively within the kitchen team to ensure well-presented food to our guests.
Supporting the staff in the overall management of the kitchen
Maintaining a clean and organised kitchen environment in compliance with health and safety standards
Maintaining strict food safety and hygiene standards
Supervising and training kitchen staff to ensure consistent food quality and efficient workflow
Collaborating with the front-of-house team to ensure seamless service delivery
Monitoring inventory levels and placing orders for necessary supplies
Adhering to budgetary guidelines and cost control measures
Adhere to and monitor the kitchen standard operating procedures.
Assist in the development of the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring.
Ensure that all food prepared is served according to company standards.
Provide guidance and direction to kitchen personnel.
Serve as a role model to demonstrate appropriate behaviours.
Adhere to standard operating procedures, best practice and company policy.




Demonstrate current cooking techniques and equipment to staff.
Adhere to all our policies and procedures.
Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.
What we're looking for
Minimum 1 years' experience as a Cook/Chef in a similar environment
Formal culinary training or qualifications, at least Certificate IV in Commercial Cookery
Excellent time management and multitasking abilities
Passion for creating creative, flavourful dishes
Effective communication skills to collaborate with the front-of-house team and teamwork skills
Strong knowledge of food safety and hygiene regulations and kitchen management best practices
What we offer
We pride ourselves on creating a positive and supportive work environment for our team.
In addition to a competitive salary, we offer a range of benefits including:
Ongoing training and development opportunities
Discounted meals and beverages
Flexible working arrangements
Access to our employee wellbeing program
About us
"Foodinn: A Culinary Journey Welcome to Foodinn, a vibrant restaurant where we blend flavors from around the world. Our menu offers a diverse range of dishes, from classic comfort food to international cuisine. Whether it's craving a hearty meal or a light snack, we have something to satisfy every palate. Visit us today and experience the taste of Foodinn!"
Job Type: Full time
Pay: $80,****** – $85,****** per year
Benefits:
Employee discount
Professional development assistance
Salary packaging
Work Authorisation:
Australia (Required)
Work Location: In person

📌 Chef/Cook (Western Australia)
🏢 Food Inn Freo
📍 Western Australia