Flavours of India is a locally owned Indian restaurant serving authentic and flavour-packed Indian dishes to the Tamworth community. We pride ourselves on quality ingredients, diverse menu options (including vegetarian choices), efficient service, and a welcoming atmosphere for dine-in and takeaway customers.

Position Description

We are looking for a Passionate and Skilled Cook to join our kitchen team. The ideal candidate will help prepare, cook, and present high-quality Indian cuisine while maintaining a clean and effective kitchen environment. You will work closely with the Head Chef to deliver consistent flavour, portioning, and presentation that meets our brand standards.

Key Responsibilities

- Prepare and cook a wide range of menu items according to the recipes
- Ensure consistency in taste, portion size, and presentation
- Maintain food safety and hygiene standards (NSW Food Authority / HACCP)
- Assist in stock control, inventory, food storage,



and FIFO principles
- Help with kitchen opening/closing procedures and daily prep
- Work collaboratively with kitchen & front-of-house teams
- Assist with development of daily specials and seasonal menu items
- Clean and maintain kitchen equipment and workstations

Full-Time Permanent Role
Salary : $55,000 - $79,499 plus Superannuation

Required Qualification

- Minimum 1-2 years of experience as a Cook or similar role in a restaurant
- Strong understanding of food preparation and cooking techniques
- Good knowledge of food safety and hygiene standards
- Ability to work in a fast-paced restaurant kitchen
- Excellent teamwork and communication skills

Desirable:

- Certificate in Commercial Cookery or equivalent hospitality qualification

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