Olympus is looking for a Chef De Partie. This position is a full time ongoing position, working 38 hours per week based in Redfern, Sydney, NSW.
They will be responsible for the following duties:
- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef and sous chef on the creation and implementation and development of new dishes.
- Train junior team members to the Olympus standard
- Stock ordering and regular stock-takes
For this position it is expected that you would possess the following qualifications/work experience:
📌 Chef de Partie (Sydney)
🏢 OLYMPUS RESTAURANT
📍 Sydney
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