About MACq01 and Old Wharf Restaurant

Nestled on Hobart's iconic waterfront, MACq 01 Hotel is a luxury hotel destination where Tasmania's stories come to life through exceptional guest experiences, premium accommodation, and outstanding food and beverage offerings.

At the heart of the hotel sits Old Wharf Restaurant, a contemporary Tasmanian dining destination inspired by the rich history of Hobart's working waterfront. Showcasing the state's finest produce, our menus celebrate local growers, fishers and producers through creative, produce-led cooking that combines classic techniques with modern flavours.

As part of Federal Hospitality, you'll join a team committed to delivering memorable experiences while showcasing the very best of Tasmania.

What you can expect in a day in this role:

Working closely with the Head Chef and Hunter Street Precinct Executive Chef, you will play a key role in leading daily kitchen operations, developing your team, driving food quality standards, and contributing to the continued evolution of one of Hobart's leading waterfront dining destinations.

You'll gain exposure to a diverse operation including restaurant dining, lounge service, in-room dining, conferences and events, providing valuable experience across multiple hospitality formats.

Your key responsibilities will be:

- Supporting the Head Chef in leading day-to-day kitchen operations

- Leading service and food preparation across restaurant, hotel and event offerings

- Coaching, mentoring and developing kitchen team members

- Contributing to menu development, product sourcing and seasonal menu changes

- Supporting food cost, stock control and purchasing targets





- Maintaining food safety, WHS and operational standards

- Fostering a positive, respectful and high-performing kitchen culture

- Collaborating closely with front-of-house, events and hotel teams to deliver seamless service experiences

What You'll Bring

- Previous experience as a Sous Chef or senior Chef de Partie in a quality restaurant or hotel environment

- Solid leadership skills and a passion for developing people

- Sound knowledge of food safety, stock control and kitchen operations

- The ability to thrive in a fast-paced service environment

- A passion for Tasmanian produce and delivering exceptional guest experiences

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

- Delicious FREE staff meal available per shift

- Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment

- Supportive work environment with learning and development opportunities

- Opportunity to work alongside award winning industry leaders.

Interested? Take the next steps to apply:

Click “Apply” and follow the steps to send us your resume. For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at :[email protected]

If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our careers website www.federalhospitalitycareers.com.au.

📌 Sous Chef (Hobart)
🏢 Macq 01
📍 Hobart