Hays are currently seeking experienced and qualified chefs for a variety of opportunities across the Townsville region, including FIFO/DIDO mine site positions and local hospitality and catering roles.
Whether you're looking for the lifestyle benefits of mine site work or prefer to stay local, we have multiple positions available with immediate starts.
Your Current Role
Depending on the position, your duties may include:
- Preparing and cooking high-quality meals in a fast-paced environment
- Maintaining food safety and hygiene standards
- Menu preparation and stock control
- Working collaboratively with kitchen teams
- Catering for large volumes in mining village or commercial kitchen settings
- Ensuring all kitchen operations comply with workplace health and safety requirements
About the Candidate
- Certificate III in Commercial Cookery (or equivalent)
- Previous experience as a Chef in hospitality, catering, mining, remote village, or similar environments
- Strong knowledge of food safety and hygiene standards
- Ability to work efficiently under pressure
- Excellent communication and teamwork skills
- Current driver's licence preferred
Work Environment
For mine site positions, you must also be able to:
- Pass a pre-employment medical
- Pass a National Police Check
- Complete any required inductions prior to mobilisation
What You'll Get in Return
- Competitive hourly rates
- Weekly pay
- Ongoing support from Hays
- Opportunities for both temporary and ongoing assignments
- FIFO, DIDO and local work available
- Immediate starts for suitable candidates
#J-18808-Ljbffr
📌 Chef - Fifo & Local Metro (Townsville)
🏢 Uworkin
📍 Townsville
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