Immediate start available with 20-38 hours per week, over a 7-day roster.

Due to growth in the business, Serafino Kitchen is seeking a strong and committed Chef for a developing role within our team.

We are looking for an experienced chef with sound a la carte and functions experience, and who is looking for long term employment.

The successful applicants require the following criteria:

- Must communicate well and be a team player. Mentoring Juniors

- Qualified and committed to a high-quality experience.

- Flexibility to work across a seven-day roster.

- Strong a la carte and function experience

- Adaptable to change.

- Food and Service focused.

In return, you will receive:

- Good rate of pay

- Flexibility of roster

- Many opportunities to develop skills across different dining options.





- Ability to grow and contribute to creating experiences.

- Discounted dining and wine purchases

Casual hourly rates (Grade 5 Hospitality Award) including 25% casual loading:

Mon-Fri $39.13

Saturday $46.95

Sunday $54.78

Public Hol $78.25

Your application will include the following questions:

- How long have you been qualified as a Chef and what would you say is your specialty?
- What makes you ideal for this role and what is important to you in a job?
- What are you looking for/available for (eg hours of work / what days per week)?

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📌 Senior Chef (McLaren Vale)
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📍 McLaren Vale