Join Callao where pride, professionalism, and genuine hospitality shape everything we do.

We’re looking for a Restaurant Manager who leads with heart, clarity, and high standards. Someone who loves great service, excellent people, and a venue that feels alive.

Callao brings Nikkei to Sydney, Japanese precision meets Peruvian energy. Colourful, bold, refined, and full of personality. Think vibrant dishes, a killer wine list, and cocktails inspired by Tokyo and Lima.

About the Role

You’ll run the floor, lead the team, and make sure every guest leaves impressed. This role suits a manager who thrives in fast service, builds strong culture, and keeps the venue sharp and seamless.

Key Responsibilities

- Lead, train, and inspire the FOH team to deliver exceptional service
- Maintain high standards of venue presentation and atmosphere
- Oversee daily operations, including reservations, floor management, and guest relations




- Work closely with BOH and Bar to ensure smooth service and strong communication
- Manage stock control, ordering, and cost awareness
- Support recruitment, onboarding, and ongoing staff development
- Uphold company policies, safety standards, and a positive team culture
- Drive revenue through upselling, guest engagement, and smart service strategies

About You

- Proven experience as a Restaurant Manager or Assistant Manager
- Strong leadership skills with a focus on team unity and accountability
- Excellent communication and problem‑solving abilities
- A natural host with a passion for creating memorable guest experiences
- High attention to detail and pride in venue presentation
- Ability to stay calm, organised, and supportive under pressure
- Understanding of stock management, rostering, and basic financials

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📌 Restaurant Manager (City of Sydney)
🏢 Callao Restaurant
📍 City of Sydney