Functions Sous Chef - Fixed Term Contract

12 Month Fixed Term Contract with potential for extension

Join the Team at SS&A; Albury

For 80 years, the SS&A; has been at the heart of Albury, where people gather to eat, drink and play under one roof. As a proud not-for-profit club, everything we do feeds back into our people and our community. We're proud of where we've come from, and we're building for what's next, with exciting change underway across the Club and genuine opportunities for the people who help drive it.

About the Role

Our function spaces host a diverse range of events, from intimate celebrations and corporate conferences to large-scale weddings and sporting functions. We are now seeking an experienced and motivated Functions Sous Chef to join our energetic culinary team.

This is an exciting opportunity for a skilled chef who enjoys the variety and pace of function catering while being part of a larger hospitality operation. Reporting to the Head Chef, you'll take full charge of the planning, preparation, ordering and execution of all function-related food service, ensuring high-quality food presentation and exceptional guest experiences every time.

During quieter function periods, you'll support the broader kitchen team within Social, assisting with food preparation, service and daily operations. This is a 12-month contract position with the opportunity to transition into a permanent role depending on operational requirements.

What You'll Be Doing

- Planning and costing function menus in consultation with the Head Chef and Executive Chef
- Ordering and prepping for events, and accommodating dietary needs at short notice




- Running the pass and coordinating food service timing with the Functions and FOH team
- Delegating and overseeing daily tasks including cleaning schedules, stock rotation, storage and waste control
- Coaching and supporting your function kitchen team day to day
- Jumping into Social Dining to support the Head Chef during quieter periods
- Keeping on top of HACCAP compliance and food safety standards across all function food

About You

- To be successful in this role, you will have:
- Proven experience managing high-volume and high-quality function catering
- Experience catering for weddings, conferences, corporate events, buffets, wakes and sporting functions
- Certificate III or IV in Commercial Cookery
- NSW Food Safety Certificate
- NSW Food Safety Supervisor Certificate (highly regarded)
- Strong organisational, communication and leadership skills
- The ability to work collaboratively within a fast-paced team environment
- Flexibility to work a rotating roster including evenings, weekends and public holidays
- A positive, hands-on approach and commitment to excellence

Why Join SS&A; Albury?

We value our people and are committed to providing a supportive and rewarding workplace.

We offer:

- A 12-month contract
- Attractive salary
- Staff discounts across our internal food and beverage outlets
- Daily tea and coffee allowance
- Uniform provided
- Access to our premium staff lounge and wellbeing programs
- Free Employee Assistance Program (EAP), including Sonder, for you and your family
- Opportunities for ongoing professional development
- A collaborative and supportive workplace culture where your contribution truly matters

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📌 Functions Sous Chef (City of Albury)
🏢 SS&A Club Albury
📍 City of Albury