Harbourfront Hotel in South Townsville, Queensland is seeking an experienced Chef for a full-time permanent role in our busy kitchen. You will prepare and cook dishes to high standards and contribute to day-to-day operations.
Applicants should have a relevant Commercial Cookery qualification and at least two years of experience in a commercial kitchen. Knowledge of seafood and up-to-date Australian cuisine is valued.
#J-18808-Ljbffr
📌 Chef — High-Volume Kitchen, Seafood & Modern Australian (Townsville)
🏢 Sociable Tech
📍 Townsville
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.