About the role

Hands on production role managing our gluten free bakery including production planning, stock, suppliers, and recipe development. 5 days/week including Saturdays and Sundays from 3am. Week days from 7am.

Key responsibilities

- Production of gluten free breads and baked products from scratch to provided standards.

- Managing gluten free bakery to ensure no gluten contamination, and compliace with health and safety

- Hands on responsibility for production, cleaning, infrastructure and equipment maintenance

- Decorate and present product for sale

- Assist with market preparation, sales and management including packing and delivery

- Manage staff within timeframes, performance and budget

- Baking sourdough pastries and breads Saturday and Sunday mornings from 3am (not optional)

- Delivery of product when required

- Continual process improvement and focus on efficiency within the gluten free bakery and the product delivery





- Proven customer relationship skills with retail and wholesale customers and proven ability to deliver.

Required Attributes

- Proven ability to work co-operatively and constructively within a small team.

- Willing and able to take on all bakery jobs from the mundain, but important cleaning, through to product development and delivery.

- Fluent in written and spoken English.

- Skills in developing systems and processes for continual improvement, either within a bakery role or a different industry.

- Excellent time management including being on time all the time, and the ability to manage processes and activities to completion within timeframes.

- Clean Australian Driver's license and ability to drive both manual and automatic vehicles including vans on country roads.

- Competent user of Windows software including Excel and Word, and confident using and learning current software including AI.

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