About EVT: Esplanade Hotel Fremantle by Rydges is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers — because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and 'too easy' service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinema, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, and Australia's most loved year-round alpine resort, Thredbo. Once you're in, there's no limits on where your career could take you.

About the Role

Reporting directly to the Food & Beverage Manager, the F&B; Supervisor is responsible for leading the daily F&B; operations in across the hotel's various food and beverage outlets: Atrium Garden Restaurant, Marine Lounge Bar, Ball & Chain, Poolside Bar and In-Room Dining.

This is a unique multi-outlet supervisory role, offering broader operational exposure than a traditional single-outlet position. You will work across a diverse range of F&B; operations within the hotel, gaining hands-on experience across restaurant, bar, lounge and hotel service environments. The role is ideal for someone looking to broaden their operational knowledge, develop their leadership capability and gain a deeper understanding of how a full hotel Food & Beverage department operates.

This is a full-time position paid at HIGA Level 5, working five days per week. The successful candidate will be a confident, hands-on supervisor who thrives in a high-volume environment and can effectively lead a team of approximately 8–10 team members.

Previous supervisory experience is essential.

The role will include, but is not limited to:

- Supervising daily food and beverage operations across the hotel’s restaurant, bars,



and room service.

- Leading F&B; teams to deliver efficient, professional and welcoming service across breakfast, lunch, dinner and bar operations.

- Setting up, opening and closing outlets in accordance with hotel procedures and service standards.

- Allocating duties, conducting team briefings and coordinating team members throughout each shift.

- Providing hands-on food and beverage service during busy periods and supporting the team wherever required.

- Greeting and engaging with guests, responding to enquiries and ensuring a consistently positive guest experience.

- Monitoring outlet presentation, cleanliness, service flow and overall operating standards.

- Coaching, training and providing ongoing support to team members while maintaining a positive and productive working environment.

- Preparing and serving beverages, including barista coffee and alcoholic beverages, as required.

- Completing cash handling, end-of-shift reporting and other supervisory procedures.

- Monitoring stock levels, placing orders and assisting with stocktakes and inventory management.

- Managing guest feedback and resolving service issues professionally and efficiently.

- Ensuring compliance with food safety, Responsible Service of Alcohol, workplace health and safety requirements and hotel procedures.

- Assisting with rostering, payroll control and labour management to support departmental productivity targets.

- Working closely with the Food & Beverage Manager and other F&B; leaders to support the smooth operation of the department.

- Providing supervisory coverage across different outlets and shifts based on operational requirements.

The ideal candidate will have previous supervisory or senior team-member experience within a high-volume restaurant, bar, café or hotel environment. You will be organised, reliable and confident leading a team in a busy operation, with the flexibility to work across multiple outlets and service periods. Strong communication and leadership skills, a hands-on approach and a genuine passion for delivering excellent guest experiences are essential.

Benefits & perks





Due to the nature of our hotel having multiple departments and outlets, it will be an amazing opportunity for candidates that has never worked in a hotel environment before to experience intricacies of not only being a hotelier, but of how multiple departments can come together to produce an amazing product. Cross-training opportunities will be provided which will endow you with a wholesome hospitality experience across various F&B; offerings as well as Sales, Administration, Conferencing & Events.

- Renowned for our refreshingly local, down-to-earth experiences.

- Incredible team member discounts from your first day on-the-job.

- 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more.

- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

- Awesome winter and summer savings and discounts at Thredbo.

- Rapid career growth opportunities through our EVT network.

- Local community involvement, volunteering and charitable giving.

- Australia and NZ’s largest and most diverse experiences company.

Skills & experience

To be short listed for these great roles, you will need to possess the following skills:

- Energetic, motivated and efficient at multi-tasking while working independently.

- Minimum 2 years F&B; experience.

- Beverage and barista experience is highly desirable.

- Able to think out of the box with problem solving skill.

- Honest, punctual, reliable and physically fit.

- Able to work both autonomously and within a team.

- Well groomed and professionally presentable.

- Be revenue focused and cost control attentive, always be seeking new ways to improve turnover and reduce cost to generate greater profit.

- Availability to work weekends and public holidays on a rotating roster when required.

- Clear communicator – ability to speak, understand, read & write in English.

Apply Now
Join Esplanade Hotel Fremantle by Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and setting every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in — don't wait! We can't wait to see the places your career will go with EVT.

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts https://www.evt.com/elevate/careers/

📌 F&B Supervisor (Fremantle)
🏢 Esplanade Hotel Fremantle
📍 Fremantle