Purpose
Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks experienced waiters to join our high-volume team. Perched above Circular Quay with stunning harbour views, we deliver refined coastal Italian dining inspired by Italy's port cities, featuring fresh crudo, pasta, and grilled seafood. ​

Key Responsibilities

Greet guests, present menus, offer personalised recommendations on our Italian-focused wine list and seafood specials, and handle orders with attention to dietary needs. ​
Provide polished table service, including wine pours, dish presentation, and proactive check-backs in a high end dining environment. ​
Maintain venue standards during peak service, support team coordination, and ensure seamless guest experiences. ​

Skills and Experience

At least 2-3 years in upscale restaurants, with proven wine knowledge and upsell skills. ​
Excellent interpersonal skills, ability to thrive in quick-paced settings, and availability for evenings, weekends, and events. ​
RSA certificate, professional appearance, and alignment with Accor Heartist values

📌 Food and Beverage Attendant (Sydney)
🏢 Accor
📍 Sydney