Chef De Partie

Western Gateway Restaurant

We are looking for a passionate and experienced Chef de Partie to join our kitchen team. If you thrive in a fast-paced setting, take pride in producing high-quality dishes, and enjoy working as part of a professional team, we'd love to hear from you.

This is a six day per week position predominantly consisting of dinner service only closed on Sundays.

Some weeks vary due to functions and events.

Our kitchen is up-to-date and well maintained.

Accommodation is available in a private studio unit at a nominal charge.

Key Responsibilities

- Prepare, cook, and present high-quality dishes in your designated section.

- Ensure food is prepared to the highest standards of quality, consistency, and presentation.

- Maintain excellent food hygiene and safety standards.





- Monitor stock levels and assist with ordering and inventory control.

- Support and mentor junior kitchen staff.

- Work collaboratively with the Head Chef and Sous Chef to deliver exceptional dining experiences.

Requirements

- Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.

- Sound knowledge of food preparation techniques and kitchen operations.

- Ability to work efficiently under pressure.

- Strong teamwork and communication skills.

- A positive attitude and commitment to excellence.

- Relevant food safety certification (preferred or required, depending on local regulations).

Send resume to ••••@westerngatewaymotel.com.au

📌 Chef De Partie (Gladstone Central)
🏢 Western Gateway Motel
📍 Gladstone Central