Harbord Hotel is seeking an experienced Chef to join our energetic kitchen team. You will work under a Head Chef in a fast-paced, friendly environment and contribute to delivering good quality and up-to-date innovative food.
Ideal candidates have 3+ years of professional kitchen experience, the ability to manage their own sections, and a strong focus on hygiene, grooming, and presentation. The role requires a 38-hour week with a rotating Mon–Sun roster.
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📌 Chef - Busy Modern Kitchen, Diverse Cuisines (Freshwater)
🏢 Australia Chef Migration
📍 Freshwater
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