Better begins here Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role

The role Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.

Responsibilities

- Lead the pastry kitchen team, inspiring high performance and positive culture
- Create and execute innovative, visually stunning dessert menus
- Ensure consistent quality, presentation, and timing during
- Bring fresh ideas and creative concepts to elevate the offering
- Maintain robust operational control, including stock, labour, and prep efficiency
- Follow health and safety protocols, policies, and procedures related to food and workplace safety

Student visas with work limitations will not be considered.

About you

- Qualified Pastry Chef with proven experience at Sous Chef or senior level
- A solid creative portfolio showcasing modern techniques and design




- Experience in premium, high-volume, or fine dining environments
- Passion for innovation, trends, and excellence in presentation
- Strong leadership, communication, and organisational skills
- Formal qualification in Patisserie

What We Offer You

- Join a supportive team that champions creativity and excellence
- Inclusive and team-focused workplace
- Fitted uniforms provided and launtered by Crown.
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meals at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking
- On top of exciting career possibilities, we offer better exposure to experiences and learning.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.

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📌 Sous Chef - Pastry (New South Wales)
🏢 Crown Resorts
📍 New South Wales