22 Aug
|
Crown Resorts
|
New South Wales
22 Aug
Crown Resorts
New South Wales
Crown Resorts Limited is seeking a Pastry Sous Chef to report to the Head Pastry Chef and lead pastry operations in a world-class, high-volume setting. You will drive menu innovation, ensure premier presentation, and maintain peak quality across all desserts.
You will manage a pastry team, foster a culture of excellence, and collaborate on creative concepts while upholding safety, hygiene, and efficiency standards. #J-18808-Ljbffr
📌 Pastry Sous Chef — Creative Dessert Lead (New South Wales)
🏢 Crown Resorts
📍 New South Wales