Pastry Sous Chef — Creative Dessert Lead (New South Wales)

Pastry Sous Chef — Creative Dessert Lead (New South Wales)

22 Aug
|
Crown Resorts
|
New South Wales

22 Aug

Crown Resorts

New South Wales

Crown Resorts Limited is seeking a Pastry Sous Chef to report to the Head Pastry Chef and lead pastry operations in a world-class, high-volume setting. You will drive menu innovation, ensure premier presentation, and maintain peak quality across all desserts.

You will manage a pastry team, foster a culture of excellence, and collaborate on creative concepts while upholding safety, hygiene, and efficiency standards. #J-18808-Ljbffr

📌 Pastry Sous Chef — Creative Dessert Lead (New South Wales)
🏢 Crown Resorts
📍 New South Wales

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