Job Description

Job Type: Permanent position | Full time position

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Job Description

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Pay: A$78,000.00-A$80,000.00 per year

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Daylesford Hotel is a much-loved local pub in the heart of Daylesford. A place where the fire's always on, the beer's cold, and the food is exactly what you want it to be.

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About the Position

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We're looking for a Chef de Partie to join our kitchen team. This is a hands-on, service-driven role in a high-volume setting where consistency and reliability matter as much as technical skill. You'll work across rotating sections, contributing to a menu that celebrates honest, well-executed pub food.

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Key Responsibilities:

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Work across kitchen sections, handling both prep and service with confidence. Maintain consistent standards in food preparation, cooking, and presentation.

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Follow kitchen hygiene, WH&S;, food safety, and stock management procedures, including rotation and labelling.



Oversee daily cleaning routines and ensure proper storage and maintenance of stock.

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Work collaboratively with senior chefs, assisting with handovers and supporting apprentices where required.

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About You:

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2–3 years of experience in a professional kitchen, in a similar role.

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Comfortable working at pace without cutting corners. Strong organisational skills and attention to detail. A genuine appreciation for well-made food that doesn't overcomplicate things.

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Daylesford Hotel is managed by Walter Christy Pty Ltd, which also oversees the management of Cliffy's Emporium. While each venue has its own identity, both share a commitment to quality food, great service, and genuine hospitality.

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📌 Chef de Partie (Daylesford)
🏢 Daylesford Hotel
📍 Daylesford