Pane e Pizzico, a Melbourne-based artisan bakery, is seeking an experienced Baker to join the production team. You will prepare and bake a variety of artisan breads, maintaining quality, consistency and food safety.
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Key duties include kneading, shaping, fermenting and baking sourdough and specialty breads, while ensuring daily production targets are met. The role requires overnight hours (10:00 PM – 5:00 AM) and weekend availability.