Job Description

KIRISHIMA is an intimate 12-seat omakase restaurant located in Camberwell, Melbourne. We are committed to delivering an authentic Japanese dining experience through seasonal ingredients, precision, and attentive service.

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We are currently seeking a passionate and experienced Sushi Chef to join our team.

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About the Role

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As a Sushi Chef at KIRISHIMA, you will work alongside our chefs in delivering a refined omakase experience. The successful candidate will be responsible for maintaining the highest standards of food quality, consistency, and professionalism.

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Key Responsibilities

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- Prepare sushi and sashimi to a consistently high standard
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- Portion and prepare premium seafood with precision
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- Maintain exceptional food presentation and quality
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- Ensure a clean, organised, and efficient workstation
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- Follow food safety and hygiene standards at all times
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- Work collaboratively with the kitchen team throughout service
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- Assist with daily preparation and stock management
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Requirements

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- Minimum 2 years' experience as a Sushi Chef or in Japanese cuisine
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- Strong knife skills and fish preparation experience
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- Passion for Japanese cuisine and attention to detail
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- Ability to work efficiently in a fast-paced workplace
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- Reliable, punctual, and professional attitude
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- Excellent teamwork and communication skills
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Preferred

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- Experience in omakase or fine dining restaurants
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- Knowledge of premium seafood and seasonal ingredients
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- Understanding of Japanese culinary techniques and food safety standards
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What We Offer

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- Opportunity to work in a premium omakase restaurant
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- Supportive and professional team environment
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- Ongoing learning and development
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- Competitive remuneration based on experience
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Job Type: Full-time

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If you are passionate about Japanese cuisine and would like to be part of our growing team, we would love to hear from you.

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📌 Sushi Chef (Victoria)
🏢 KIRISHIMA
📍 Victoria