Fiveight Venues in Perth is seeking a dedicated Sous Chef to join our kitchen team and help drive day-to-day operations. You will support service, ensure high standards of quality and presentation, and assist with stock control and kitchen administration.
You will mentor and develop the kitchen team, uphold food safety and WHS compliance, and contribute to events and seasonal menu delivery. Applicants should have Australian working rights and a passion for hospitality.
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📌 Seasoned Sous Chef | Lead Kitchen & Seasonal Menus (Western Australia)
🏢 Fiveight Property Management
📍 Western Australia
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