Job Description

Bedarra is a multi-award winning boutique island resort thatprovides the ultimate barefoot luxury experience to our guests.

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The Place:

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Located in Tropical North Queensland approximately 2 hours drive south of Cairns, Bedarra Island Resort is situated just off the coast from Mission Beach, on the Great Barrier Reef.

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With only twelve guest villas, we cater to a maximum of 24 guests on the island at any time and offer a private and personalised island experience like no other.

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Exceptional dining is one of the cornerstones of the Bedarra experience for our guests, and our small team pride themself on producing an cutting-edge, fresh and constantly changing menu that matches the tropical beauty of the island.

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The Role

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We currently require the skills of an experienced CDP's to join our kitchen brigade. Ideally you will have a minimum of 2 years experience in a fine dining restaurant or similar high-end resort,



together with a passion for achieving excellence in the cuisine you create.

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To be successful in this role you must have excellent time and task management skills, outstanding verbal communication skills and be able to demonstrate that you are an effective team player.

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Most importantly, you must be passionate about producing world-class cuisine for a limited number of discerning guests.

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The Offer

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Strong salary package - with self-contained island accommodation as part of the package

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Stand up paddle boards, walks through the rainforest, kayaking and snorkeling in pristine waters alongside turtles on your days off

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We offer a supportiveworkplaceculture

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A five-day roster with 2 consecutive days off

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Boat transfers between the island and nearby Mission Beach

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Other opportunities may exist if you have a partner also looking for FOH

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📌 Chef de Partie (Cairns Regional)
🏢 Bedarra Island Resort
📍 Cairns Regional