Early-Morning Pastry Chef: Scratch-Baked Treats Tue–Sat (Maroochydore)

Early-Morning Pastry Chef: Scratch-Baked Treats Tue–Sat (Maroochydore)

22 Aug
|
Ricks on 6th
|
Maroochydore

22 Aug

Ricks on 6th

Maroochydore

Ricks on 6th in Maroochydore, Australia, is seeking a dedicated pastry baker to join a busy team in a contemporary, air-conditioned workplace where everything is made onsite. You will work Tuesday to Saturday, starting at 4 am, and create pastries from scratch, including croissants, Danish, pies and tarts.

Join a skilled team and contribute to daily production in a fast-paced bakery environment. This role emphasizes early starts and high-quality outputs in a friendly, local bakery setting.

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📌 Early-Morning Pastry Chef: Scratch-Baked Treats Tue–Sat (Maroochydore)
🏢 Ricks on 6th
📍 Maroochydore

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