SK Steak & Oyster, located within The Calile Hotel on James Street, Fortitude Valley, Brisbane, seeks an experienced Pastry Chef to join our premium kitchen team. You’ll craft high‑quality desserts and pastries with an emphasis on presentation, consistency and freshness, in a mornings‑focused role with weekend work.
You’ll join an elite hospitality group, work with exceptional ingredients and have opportunities for training and career progression in a high‑performing kitchen setting.
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📌 Pastry Chef: Creative Desserts in a Premier Brisbane Kitchen (Queensland)
🏢 The Glen Hotel Pty
📍 Queensland
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