22 Aug
|
Minor Hotels
|
Port Douglas
22 Aug
Minor Hotels
Port Douglas
Job Description
Minor Hotels, Oaks Port Douglas Resort, is seeking a hands-on Food & Beverage Supervisor to lead dinner service across our restaurant and events operations. You will oversee conferences, weddings, and functions, develop the team, and ensure guest experiences meet brand standards.
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Successful candidates will have prior F&B; supervisory experience in hospitality, RSA certification, and the ability to manage rostering, stock control, and peak-period service with a calm, proactive leadership style.
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📌 Events & F&B Supervisor -- Resort Dining & Weddings (Port Douglas)
🏢 Minor Hotels
📍 Port Douglas