22 Aug
|
Lucas Collective
|
Melbourne
22 Aug
Lucas Collective
Melbourne
Lucas Collective’s Noẽma in Melbourne is recruiting a dedicated Sous Chef to lead day-to-day kitchen operations for a Mediterranean concept opening this November. You’ll assist the Head Chef, manage a busy pass, mentor a growing team and ensure consistency across all service periods.
Ideal candidates bring premium restaurant experience, Greek-inspired cuisine knowledge, and solid leadership. Join a forward-thinking group that values training, collaboration and guest theatre.
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📌 Senior Sous Chef — Melbourne Mediterranean Kitchen Opening
🏢 Lucas Collective
📍 Melbourne