NRMA Parks and Resorts is seeking a skilled kitchen skilled for our in-house resort restaurant, Tides Kitchen and Bar. You will support the Head Chef, oversee staff, and create menus from local seasonal produce in a relaxed coastal setting.
Join a team focused on quality, training, and cost-conscious operations, with a 7-day roster and opportunities to grow within the NRMA group. The role emphasizes leadership, food safety, and contemporary presentation.
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📌 Senior Sous Chef: Lead & Elevate Coastal Dining (Yamba)
🏢 NRMA Parks and Resorts
📍 Yamba
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