Job Description

We are looking for energetic and motivated Cooks to join our team and work across our Sydney venues.

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Joining Norths Cammeray means you are part of Norths Collective which includes The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft and Seagulls Tweed Heads.

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Your Key Priorities will be to:

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- Overseeing the preparation, cooking and presentation of food
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- Assisting the Head Chef and Sous Chef where required
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- Financial performance by maintaining proper portion and stock control to keep food costs down
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- Creating tasting menus notes to provide to floor staff when changing the menu
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- Maintaining clean and orderly workspaces
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- Hygiene and food safety of the highest level in accordance with food safety guidelines and Club policies and procedures
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- Actively driving and supporting a range of Work, Health and Safety Compliance activities
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- Directing and supporting those in your team
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- Training of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths Collective
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- Maintain effective communication with all key stakeholders
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The Candidate:

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- Experience in working under pressure in a fast paced and high volume kitchen
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- Understanding strict health and hygiene standards and Workplace Health & Safety legislation
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- Experience in food quality control
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- Capability to work a rotating roster that includes days, nights, weekends and public holidays
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- Passionate about producing great tasting, looking quality food
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- Agile, energised, management team that is embracing change and focused on success
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- Free gym membership at Norths Fitness
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- Work for a Club that continues to reinvent its relevancy to its local community
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We look forward to meeting you and having you join our team.

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📌 Cook | Norths Cammeray (New South Wales)
🏢 Nitin Ruprai
📍 New South Wales