This is a unique opportunity to join the team as a Sous Chef at Lontara , our signature Southeast Asian restaurant on Rottnest Island. Working with some of the finest Western Australian produce, you will help deliver authentic, vibrant and up-to-date Southeast Asian cuisine in one of the island's most distinctive dining destinations.
At Lontara, you'll have the opportunity to work in a restaurant that combines exceptional food with an unforgettable island setting. Located overlooking beautiful Thomson Bay.

Key Responsibilities

- Supervise the daily operations of the kitchen, ensuring smooth workflow and high-quality output. Whilst monitoring preparation and cooking processes to ensure consistency in quality and presentation.
- Oversee portion control, waste management, and food storage practices, and ensure all food handling and storage practices comply with health and safety regulations.
- Supervise and mentor kitchen staff, providing guidance and support to ensure a high-performing team. Providing constructive feedback and addressing performance issues when necessary.




- Assist in creating and testing seasonal and special events menus that align with the resort's culinary vision and guest expectations.
- Ensure all menu items are properly costed and recipes documented.
- Monitor food costs through properly costed menus, portion sizes, and kitchen expenses to achieve budgeted goals.
- Assist in inventory management, including ordering, receiving, and stock rotation.
- Conduct monthly stocktakes and provide accurate reports to the Executive Chef.
- Manage labour costs by creating efficient staff rosters and tracking hours worked.

About you:

- Solid experience in a similar senior culinary role, with a strong passion for creating authentic and exceptional Southeast Asian cuisine.
- Education: Diploma or Certificate in Culinary Arts or equivalent qualification.
- Experience: Minimum of 2 years in a Sous Chef role or similar position within a luxury hotel, resort, or fine dining environment.
- Current Food Safety Supervisor Certificate

Please note this is a live-on role, which requires you to reside on Rottnest Island.

📌 Sous Chef-Rottnest Island (Perth)
🏢 Hotel Rottnest and Samphire Rottnest
📍 Perth